Tuesday, November 18, 2008
With Thanksgiving coming up, it's time to start breaking out our traditional recipes. This week I'll be sharing some of our family favorites. Starting with this one for Mushroom Stuffing
This is a really traditional stuffing, made with onions, celery and sage. And I even won a contest with Every Day with Rachael Ray Magazine with it. It was awesome. I even have a copy of the magazine autographed by Rachael Ray herself (I should find that...) Ouch... I think I pulled something while patting myself on the back. Seriously though, it's really good and we make it every year. And then we make StoveTop Stuffing-esque Seasoned Bread Nuggets for my family-in-law members who aren't into really good food.
You can get the entire recipe here.