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Gingerbread
1/2 cup shortening
1/2 cup packed brown sugar
3 1/4 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3/4 cup molasses
1/4 cup water
Cream shortening and sugar. Sift flour with salt, soda and spices. Blend flour mixture into creamed mixture alternately with molasses and water. You should have a very firm dough. Chill at least 1 hour.
Roll your dough out to a desired thickness (about 1/4 inch). Cut your gingerbread men, or the shapes you need for your house. Bake at 350 for 8-12 minutes (less for soft gingerbread men, more for crispier house walls). Cool and decorate (or assemble).
If you take on the Gingerbread House Challenge, I want to see your creations! E-mail me at joesgirljeri {at} gmail {dot} com. I am planning to make one too.
2 comments:
How cute....Missionary gingerbread. Do you have pictures?
I love gingerbread. I can't wait to try it out!
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