While not exactly a holiday cookie, this recipe is one that is special to me and my kids. This is my daughter's own recipe for chocolate chip cookies. Even though I posted it last year, it's a special tradition for us.
Like everything else she does, it starts with my basic recipe and she adds a little something special that makes them unique. From my family to yours...
Minnie Chip Cookies
1/3 cup butter flavored shortening
1 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
1 tablespoon vanilla extract
3 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup dark chocolate MnM's
1/2 cups semisweet chocolate chips
4 Tbsp rainbow sprinkles
Have Mom cream shortening, butter and sugars together. Crush eggs over bowl, remove bits of shell, add vanilla. Have Mom mix well. Stir in flour, salt and soda (add the last 3/4 cup flour slowly, depending on your altitude and humidity, you might not need it all). Wipe or sweep up all the extra sugar and flour that you may have scattered about.
Measure out your favorite cookie 'bits' (MnM's, chocolate chips, peanut butter chips, nuts, raisins, craisins, coconut, candy bits, chocolate chunks, dried cherries, etc...) and mix into dough. Use small measuring cups (1/4 or 1/8 cups) so that they're easy to handle and you get to measure and pour many times. Roll cookies into loose 2-inch balls and place on an ungreased cookie sheet. Bake at 375 for 8-10 minutes.