I did it!

I signed up for a 5K. It's not until September and Joe is running the half-marathon the same day. My goal is to run it in 30 minutes.

There's a local 5K in August that we both ran last year. I should probably sign up. We'll see. Oh and if you're following my progress, I've lost 15 entire pounds!

Oh baby!

We had a lovely baby shower for my friend Jenny on Saturday. She has a little boy due in the next week or so. If you are a Regency-era literary type, you will appreciate the invite I did for her.

I wanted to do a table centerpiece and my daughter thought the phrase 'diaper cake' was the funniest thing she'd ever heard. Once I showed her how it was assembled, she warmed up to the idea. She even rolled up all the diapers for me! I just had to secure them (I used clear elastic bands) and then tie the ribbons and add the decorations. So I definitely recommend finding yourself a little moppet-helper before taking on this project.

Also I recommend the Luvs or ShopKo brand diapers because they are mostly white and you don't have the silly characters all over your pretty cake. Unless you are into that sort of thing. Also, now that I think about it Jenny, you should take that green ribbon-bow with the flower from the top tier and make it into a barrette or headband for Savvy. Hot glue the white flower on so it's more secure before you do it.

New camera

My beloved Canon Powershot finally freaked out and died. I loved that camera. It was the perfect size, took videos and lasted for years (we got it when Lisa was a newborn.) Finally though, I had to accept the fact that it was having problems. It only took pictures occasionally, the videos would flicker and dis-color and sometimes the lens didn't see anything at all. It was the camera-equivalent of a very old, half-blind, cantankerous person.

pic borrowed from blurbuger.com

After making the decision to retire the old PowerShot, the obvious decision was to replace it with a newer version of the same camera. So here it is. Our happy new camera that isn't quite as nice as the old one, but smaller and I think I'll carry it with me more often. And if I take moree pictures I might update my family blog more often. We'll see...

Baby Fallyn

You may remember this perfectly lovely family from last year. Well they have a new addition! And I was lucky enough to get to take her pictures when she was just 6 days old.

For 6 days old, she slept a surprising 0 minutes of our shoot. Christel... I'm afraid your little 4th of July baby is going to be a real firecracker.

These kids were totally well-behaved the entire 2 hours. I can't believe how good they are!

This picture was an experiment with my new kitchen chairs - and I totally love how it turned out!


And one of my new favorite pictures of all time...

Thanks so much Christel - I sure enjoy you guys!

Homemade Yogurt

We've been eating a lot of yogurt lately. With all the strawberries and raspberries that we get from the garden every day and a little bit of that fabulous granola we made, it's the perfect low-fat, heart-healthy breakfast. If you want to give it a try, here is how I did it.

Homemade Yogurt
All you need is milk (whole, reduced fat, low-fat... whatever), powdered milk and a bit of plain yogurt to use as a starter. Make sure you get the kind with active, live cultures. You only need store-bought yogurt as a starter the first time, after that you use a bit of your leftover yogurt as a starter. You can make as much or as little as you want, with these proportions:

4 cups milk
1/3 cup powdered milk
1/4 cup yogurt starter

Basically you need to scald the milk (heat it so that bubbles start to form along the sides of the pan but not until it boils, about 160-170 degrees) so that it kills any bad bacteria. Cool the milk back to 110 degrees (you should be able to stick your finger into it but not leave it there long). Then you stir in 1/4 cup of your plain yogurt, cover the mixture with plastic wrap and keep it warm for 6 hours. Easy peasy right?

A more detailed step-by-step process can be found here. The site also discusses several different methods of keeping the yogurt warm for the required amount of time. I turned the oven on for a few minutes so that it was warm, boiled a pot of water, put the lid on and placed the whole thing inside the oven with the covered bowl of yogurt. I did this before bedtime and by morning it was perfect.

**I also read two interesting articles that you might like - one about yogurt for weight loss and another for runners.

Early morning running

Lately I've been running in the afternoon while the kids rest/nap. I fire up the treadmill, put in Scrubs on DVD and work out for a while. In the last two weeks though, I've gotten kind of bored with indoor running. So when my cute friend Natalie agreed to run early in the morning together, I was pretty excited.

Getting up at 5:50 wasn't as bad as I was afraid it would be - but I wonder how I'll feel tonight? I took my handy-dandy new Garmin 205 and was totally pleased with it. I loved being able to stick to a constant pace. Even we ran a little slower, I felt like we did a good distance without crashing halfway through. I even had enough leftover energy to run the last half-mile at a faster pace. I was breathing pretty hard by the end of that, even though my legs felt good so I think I need to work on my cardio fitness more.

When you're finished with your workout, you can download all the information from the watch and see how well you did! I'm a nerd and love graphs so this is perfect for me.

I want to keep ramping up my speed or distance through this month but I haven't decided on a good goal yet.

Sudar Family Pictures

This had all the elements for a great photo shoot - cute people, great new location, kids who listen well and I even remembered a pocket-full of Skittles. But throw a glitchy camera into the mix and things turn stressful in a hurry. Even with the equipment problems, they were great sports and we did manage to get some beautiful shots.

We thought the contrast of the fancy-dress outfits and the beat-down backgrounds would be interesting. I really like it! What do you think?





There were so many great backgrounds and photo-places in this little area, I can't wait to go back!

Waiting for my new toy

I'm not much of a gadget person. I don't need the newest and fanciest cell phone. I still have my old 2G iPod Nano and I love it. I never hopped on the PDA bandwagon. But some people in our Wasatch Back van had this cool GPS watch and it made me really want one. And since we have an anniversary coming up, we decided to buy one to share.



While you're running, the watch will calculate your instantaneous speed, the distance you've run and calorie consumption. Cool right? Even better, you can download the information from each workout into their online trainer. It's in the mail right now and I'm excited to use it when it gets here!

UPDATE: Sorry Becca, I did forget to post a link. I'm getting the Garmin Forerunner 205. There are lots of types to choose from but I read some reviews in Runner's World and online and this one sounded like the best fit for us. Also I just checked the UPS tracking number and it's out for delivery!!!! Soon.... so soon.

Finding energy

I finally discovered a breakfast that had me feeling full and energized hours later when I decided to go for a run. I made a lowfat granola recipe that I got from my fabulous friend Jenny. Just google 'low fat granola recipe' and you'll have a million to choose from, just add a combination of whatever seeds, nuts or dried fruits you like. I used almonds, coconut and flax seed - yummo!

For the ultimate breakfast, send your freshly-wakened moppets out to pick some raspberries fresh from the garden. Sweeten the fruit with a tiny bit of sugar. Alternately layer fruit with non-fat yogurt. Top with your granola and viola! Who doesn't love them some parfait?

Oh and I ran 2.5 miles on the canal trail below our house. The first mile felt great - loose, easy and my heart rate stayed low. The second mile was my turn to push 90+ pounds of kids and jog stroller and it was more of a beating. I was totally feeling it the next day in my back and triceps.

And of course Joe had to make me feel like a wimp by running 5 more miles after I stopped and making it look like a stroll in the park.

PS: speaking of getting out this summer, Vanilla Joy is giving away a Shade swimsuit this week. Head on over and enter to win!

No energy!

When I run on the treadmill, I walk for 5-10 minutes. I'll walk for as long as it takes to feel energetic, warm and loosened up before I start running. I hate stopping 5 minutes into a run to stretch out my calf muscles again.

Today I walked for 45 minutes and still did not feel up to it. I even tried eating one of those energy gummy Shot Blox things that Joe uses when he runs. I ate half of it and it made my stomach hurt and THEN I was really dizzy and I had Scrubs-style visions of falling off the treadmill and concussing myself and trying to explain to Bart how to dial 911 while he gobbled up the rest of the energy gummies and bounced off the walls. It was not fun, even in my head. Finally I gave up and just got off the treadmill. I could not get up the energy to run. I was wasted.

Several hours later, after eating dinner and having a rest, I did finally get the 25 minute run in. Sheesh! It took the entire day. So that was annoying. On the brighter side, I walked so much getting warmed up and cooled off that I worked out for 2 entire hours. That has to do a body some good, right?

I think I need to eat the right things on the days that I run so I feel energized and ready to work out. Sadly, I still need to eat carefully so that I'm not putting on weight as I'm working out, which as we all know, is what made me quit running last year. Ideas? Suggestions?

Summer recipe roundup

In time for the holiday weekend, here are some of my favorite summer recipes

Red, White & Blueberry Muffins

Sweet Potato Fries

Papa's Garden Salad

Panna Cotta

Strawberry Rhubarb Pie

Paul Bunyan Burgers

Hot dogs are for ball games. So for our extra-special BBQ, we made Paul Bunyan Burgers, baked potatoes and roasted corn on the cob.

1 1/2 pound ground beef
4 strips bacon
handful of mushrooms, chopped
1/2 onion, diced
2 tbsp Worcestershire
1 tsp garlic salt
1 tsp pepper
4 slices of your favorite cheese

Mix the ground beef, Worcestershire , salt and pepper together, set aside. Chop the bacon and fry it until crispy, remove from pan. Add mushroom and onion to drippings and fry. Drain grease and add bacon to veggies.

Divide the beef mixture into 8 pieces, form each into a thin patty. On 4 of the patties, put a spoonful of the bacon mixture and a slice of cheese. Top with another patty. Seal edges. Grill to desired doneness.

Summer Lime Pie

As much as I know this will torture Amy, and as much as I want to stuff a piece in an envelope and mail it to her... I'm sorry Amy!!! This was just a pretty, blog-worthy pie.

1 1/2 cups crushed pretzels
1/4 cup sugar
1/3 cup butter, melted
4 oz. cream cheese, softened **
1 14 oz. can sweetened condensed milk
2 eggs
dash salt
1/2 tsp vanilla
1/2 cup lime juice
zest of 1 lime
green food coloring

Preheat oven to 350. Mix crushed pretzels, sugar and butter. (Crush your pretzels fine if you want a graham-cracker like crust or leave bigger chunks if you want - I always leave the pieces a bit bigger). Press into bottom of 9 inch pie plate. Bake for 7-8 minutes or until crust is set. Let cool before filling.

Add cream cheese, condensed milk, eggs, salt, vanilla, zest and lime juice into mixing bowl. Mix until combined, then beat at medium speed for 2 minutes. Add green or yellow food coloring if you want the pie to look "limey-er". Pour into prepared crust.

Bake at 350 for 15 minutes or until center of pie is set and doesn't jiggle. Let cool and then chill in refrigerator.

For perfect whipped cream (recipe from Amy Noorda), start beating the whipping cream until it's to the point where you would add the sugar. Stop the mixer. Dissolve half a packet of unflavored gelatin in lukewarm water, stirring to make sure there are no clumps. Start mixer, add gelatin and sugar and beat the rest of the way. Pipe your whipped cream onto the pie, the designs will stay crisp and fresh as the gelatin sets!

Garnish pie with thin slices of lime. Serve cold.

**The cream cheese and vanilla tame the tartness of the lime a bit. If you like your lime pie nice and sour, just eliminate these two ingredients. If you want, add some sour cream instead of the cream cheese. I haven't tried it. It just seems like it would be a good idea.


Brazilian Limeade

2 Limes
1/2 cup water
2-4 tb Sweetened Condensed Milk
1/2 cup Sugar
4 cups ice

Blend whole washed limes & water for a few seconds until limes are chopped up pretty small (don't blend too long or the drink will be too bitter)

Drain in very thin weave strainer, reserving juice and discarding pulp. Rinse blender pitcher.

Blend lime juice, sweetened condensed milk, sugar and ice until it's the right consistency (thick with no chunks) and add more water or sugar to taste.